Indulge in the warm and inviting aromas of Sweet Potato Khis, a delightful fusion of flavours that brings together the natural sweetness of sweet potatoes with a medley of aromatic spices. This comforting dish offers a balance of hearty textures and wholesome ingredients, as the creamy sweet potatoes mingle with the aromatic spices to create a dish that is both nourishing and satisfying.

• 🍽 Serves: 2 servings
• ⏱ Prep Time: 10 minutes
• 👨‍🍳 Cook Time: 20 minutes
• 🍝 Total Time: 30 minutes

Ingredients

For kanda poha

• 2 medium size sweet potato
• 2 teaspoons ghee
• 1 teaspoon cumin seeds
• 4 green chillies
• Roasted peanut powder
• Salt to taste
• Lemon (optional)

Method

• Grate the sweet potato and set it aside.
• Heat 2 tablespoons of ghee in a kadai (Indian wok) over medium heat.
• Add the slit green chillies and cumin seeds to the hot ghee.
• Once the cumin seeds start crackling, add the grated sweet potato to the kadai.
• Mix the sweet potato well with the tempering ingredients in the kadai.
• Cover the kadai with a lid and let it cook for about 1 minute.
• After 1 minute, remove the lid and add salt to the cooking sweet potato.
• Mix the salt well into the sweet potato mixture.
• Cover the kadai again and let it cook for another 1 minute.
• After 1 minute, remove the lid and sprinkle roasted peanut powder over the cooked sweet potato.
• If desired, squeeze some lemon juice over the khis for added flavour.
• Give the khis a final mix, ensuring all ingredients are well combined.
• Your delicious khis is now ready to be served!