COOK TIME 15 minutes

TOTAL TIME 15 minutes

Ingredients

• 1⁄2 teaspoon rapeseed oil (optional)
• 1⁄2 cup sesame seeds
• 1⁄2 cup urad dhal
• 1⁄2 cup channa dhal
• A large handful of dried Kashmiri chillies (more or less to taste)
• 30 fresh curry leaves
• Salt to taste

Method

• Using the oil, add it to a pan over low heat. The oil isn't necessary but speeds up the dry frying. You will need to soak up the oil with paper towels before grinding!
• Dry fry the ingredients separately, as shown over low heat or all together.
• After roasting, you need to let the ingredients cool.
• Then, grind to a powder. This is not a fine powder but it is still quite fine.
• Season with salt to taste and use as required. I'm sure that once you try it, you'll think of many good and perhaps even unique uses!