Celebrate This Republic Day with the vibrant and nutritious Tricolour Rice Recipe, a festive dish inspired by the Indian flag. This wholesome recipe layers flavours and colours to create a visually stunning and nourishing meal.

• 🍽 Serves: 4 servings
• ⏱ Prep Time: 10 minutes
• 👨‍🍳 Cook Time: 25 minutes
• 🍝 Total Time: 35 minutes

Ingredients:

For the Orange Layer:

• 1 cup carrot puree
• 1/2 tsp cumin powder
• A pinch of salt

For the White Layer:

• 1 cup cooked rice
• 2 tbsp coconut cream (optional)
• A pinch of salt

For the Green Layer:

• 1 cup spinach puree
• 1 tsp olive oil
• A squeeze of lime

Garnish:

Microgreens or finely chopped coriander

Method:

Prepare Carrot Puree:

Steam carrots until soft and blend into a smooth puree—season with cumin powder and salt.

Prepare Rice:

Cook Rice(almost done) with a little coconut cream for flavour.

Prepare Spinach Puree:

Blanch spinach, and blend with olive oil and lime for a creamy texture.

Assemble the Dish:

Create a base layer on a plate or bowl with the carrot puree, followed by rice, and top with spinach puree. Garnish with microgreens.